This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Orange Chocolate Chip Bread
Orange Banana Nut Bread
Blueberry Orange Bread
Apple Orange Bread
Orange Date Nut Bread
more »
Top Related Articles
Baking Questions: Bread and Yeast
Irish Bread
Healthy Snacks: Pumpkin Bread
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Homemade is Money Saved: Bread
Proofing Yeast
Yeast: The Basics
Related Collections
Quick Bread
Bread
Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Orange Yogurt Bread

By: Nancy Juntunen

"My mother made this often when I was growing up. Now I make it for my husband and two girls. The slightly tangy glaze complements the moist bread."

Rate/Review | Read Reviews (47)

Prep Time:
15 Min

Cook Time:
55 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

2/3 cup butter or margarine, softened
1 1/4 cups sugar
2 eggs
1/2 cup plain yogurt
1/2 cup orange juice
1 tablespoon grated orange peel
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
GLAZE:
1/2 cup confectioners' sugar
2 teaspoons orange juice

Directions

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add yogurt, orange juice and peel. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean. Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pan to wire rack.
For glaze, combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cooled bread.