I have been making this cookie for years except in my recipe I melt 1/4 cup of chocolate chips in a heavy duty zip bag, snip off a tiny corner of the bag and pipe the melted chocolate straight across and then I do the same with white chocolate chips and pipe it across in the opposite direction. Let the cookie set until the chocolate firms up. It makes them look pretty and adds another layer of flavor. My friend always brought these to a cookie swap at church and when she moved to Florida we wouldn't let her leave until she gave out the recipe. I hope this helps with the people who said the cookies were anemic or plain.
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I have been making this cookie for years except in my recipe I melt 1/4 cup of chocolate chips...