Reviewed: Aug. 23, 2011

This was okay. I didn't care too much for the orange juice taste on salad or the fact that it wouldn't stick. If I decide to make this again I will probably use it as a marinade. Thanks for the recipe!!

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3 users found this review helpful

Reviewer:

grainfreegirl96-No Go PRO

Reviewed: Aug. 21, 2011

Very good with fresh seared tuna and salad.

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2 users found this review helpful

Reviewer:

Monique

Reviewed: Jun. 5, 2011

The flavours of this vinaigrette were delicious and different, but I found it too acidic as written. Added about 2 tbsp olive oil and that smoothed it out nicely. Thanks!

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4 users found this review helpful

Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Jun. 2, 2011

I love this sweet/tangy vinaigrette. It is easy and FAST to make. First used it about a month ago and have made it several times since then.

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2 users found this review helpful

Reviewer:

viv85e

Cooking Level: Intermediate

Reviewed: May 26, 2011

Good flavor! Great change up from the normal dressings I make!

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3 users found this review helpful

Reviewer:

LMF443

Cooking Level: Intermediate

Reviewed: May 2, 2011

Really enjoyed this dressing. Served with spinach, goat cheese, dried cranberries, and walnuts.

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1 user found this review helpful

Reviewer:

DISMISSED ZEBRA

Cooking Level: Intermediate

Reviewed: Apr. 25, 2011

I followed the recipe exactly except I added a little bit of olive oil and used frozen orange juice concentrate. It had a really nice, light balsamic flavor that went well with toasted almonds and feta cheese. I'll definitely make this again. Thanks for sharing!

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3 users found this review helpful

Reviewer:

lorinp1

Cooking Level: Expert

Home Town: Pfafftown, North Carolina, USA

Living In: Mount Prospect, Illinois, USA

Reviewed: Mar. 27, 2011

This has a great flavor, but the fact that the recipe has no oil means it doesn't stick to the veggies very well and everything just settles to the bottom. I made the recipe just as written, but after a few bites I added some oil (about 1 1/2 tsp. for my portion of salad) and that helped. I really liked the flavors in this one and I'll be making it again for sure. Thanks for the recipe!

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Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Jan. 17, 2011

I love this dressing! I have used it several times for an arugula salad with cranberries, toasted almonds and orange segments.

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2 users found this review helpful

Reviewer:

Melinda Wright

Cooking Level: Intermediate

Reviewed: Jan. 16, 2011

This is a really nice, refreshing vinaigrette. I added 1 Tbsp. extra virgin olive oil and used sugar instead of honey. I used regular orange juice (NOT concentrate). Served it on a salad of romaine, spinach, clementines, almonds and feta cheese. Very nice!

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7 users found this review helpful