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Orange Vinaigrette Dressing

By: LaurasFaves 
"Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Ready In:
4 Hrs 10 Min

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Original Recipe Yield 0 cup
 

Ingredients

  • 1 tablespoon chopped fresh parsley
  • 1/4 cup freshly squeezed orange juice
  • 1 tablespoon raw honey
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Directions

  1. Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 18, 2011 by Susan   view full review
This dressing is a nice alternative to the raspberry vinaigrettes I have had in the past. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 10, 2011 by amelia75   view full review
Pretty nice dressing. Not too sweet, but sweet enough, for me anyway. Works really well with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 26, 2012 by KatC   view full review
So fresh and tasty. This was a breeze to make and the hubby and I both said yum.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 29, 2012 by racomom   view full review
AMAZING! I followed the recipe almost exact. I did not use the grated orange peel. I put it...

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