Orange Vinaigrette Dressing Recipe - Allrecipes.com
Orange Vinaigrette Dressing Recipe
  • READY IN 4+ hrs

Orange Vinaigrette Dressing

Recipe by  

"Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads."

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Ingredients Edit and Save

Original recipe makes 0 cup Change Servings
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  • PREP

    10 mins
  • READY IN

    4 hrs 10 mins

Directions

  1. Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.
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Reviews More Reviews

Most Helpful Positive Review
Aug 18, 2011

This dressing is a nice alternative to the raspberry vinaigrettes I have had in the past. Tastes extremely fresh, slightly sweet and orangy with a little kick from the Cayenne pepper. It was a perfect topping for the salad greens I served with a Chicken Cordon Bleu dish and balsamic glazed asparagus. My husband asked to have this dressing on a regular basis... quite a compliment! Thanks for sharing!

 
Most Helpful Critical Review
Jul 03, 2012

Sorry we didn't like it. No real flavor. Sorry.

 
Dec 10, 2011

Pretty nice dressing. Not too sweet, but sweet enough, for me anyway. Works really well with fruit (ie. blueberries, strawberries) in your salad. This will be a keeper for me.

 
Jul 02, 2012

Very light and tasty - this dressing is ideal for a summer salad. It's a little on the thin side, but there is no "thickener" in this recipe, so that's to be expected and actually allows you to use less of it.

 
Jun 09, 2012

It's a slightly runny dressing, but the flavor is amazing. It was absolutely perfect for my citrus marinated chicken and greens salad. Has just enough sweetness with just enough kick. I did not have white-wine vinegar, so I used red-wine vinegar instead, but it turned out beautifully anyway. Just don't use full white vinegar--too much tang that way. Really excellent and pretty simple recipe. I used organic honey, with no ingredients other than 'honey' in it. I highly recommend it for a slightly sweet dressing for any bitter greens or chicken salads.

 
May 29, 2012

AMAZING! I followed the recipe almost exact. I did not use the grated orange peel. I put it on our spinach,feta,sunflower seed, and mandarine orange salad and my picky spinach "hater" couldn't get enough of the salad! And it was so easy!! Thanks for posting!

 
Mar 26, 2012

So fresh and tasty. This was a breeze to make and the hubby and I both said yum.

 
Mar 08, 2013

Delicious! Light, fresh, sweet and sour. Everyone in my family loved it. I only let it sit for a little over and hour and it was still great. Can't wait to try it tomorrow after it sits overnight. Thank-you for a great dressing that I can add to my repertoire!

 

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Nutrition

  • Calories
  • 95 kcal
  • 5%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 98 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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