READY IN 4+ hrs

Orange Vinaigrette Dressing

Read Reviews (10)

"Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads." — LaurasFaves

Directions

Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

Kitchen-Friendly View

PREP 10 mins
READY IN 4 hrs 10 mins

Reviews More Reviews

Most Helpful Positive Review

Aug 18, 2011

This dressing is a nice alternative to the raspberry vinaigrettes I have had in the past. Tastes extremely fresh, slightly sweet and orangy with a little kick from the Cayenne pepper. It was a perfect topping for the salad greens I served with a Chicken Cordon Bleu dish and balsamic glazed asparagus. My husband asked to have this dressing on a regular basis... quite a compliment! Thanks for sharing!

—Susan

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Most Helpful Critical Review

Jul 03, 2012

Sorry we didn't like it. No real flavor. Sorry.

—sweetsuzie

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10 Ratings

Dec 10, 2011

Pretty nice dressing. Not too sweet, but sweet enough, for me anyway. Works really well with fruit (ie. blueberries, strawberries) in your salad. This will be a keeper for me.

—amelia75

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Jul 02, 2012

Very light and tasty - this dressing is ideal for a summer salad. It's a little on the thin side, but there is no "thickener" in this recipe, so that's to be expected and actually allows you to use less of it.

—Pam-3BoysMama

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May 29, 2012

AMAZING! I followed the recipe almost exact. I did not use the grated orange peel. I put it on our spinach,feta,sunflower seed, and mandarine orange salad and my picky spinach "hater" couldn't get enough of the salad! And it was so easy!! Thanks for posting!

—racomom

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Mar 26, 2012

So fresh and tasty. This was a breeze to make and the hubby and I both said yum.

—KatC

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Jul 02, 2012

Nice dressing! Fruity, not too sweet, good with the pepper ... I think I will reduce a cup of orange juice first next time, to give it a little more orange juice taste. Will keep this recipe!

—SHINYHAPPYRAYS

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Jun 09, 2012

It's a slightly runny dressing, but the flavor is amazing. It was absolutely perfect for my citrus marinated chicken and greens salad. Has just enough sweetness with just enough kick. I did not have white-wine vinegar, so I used red-wine vinegar instead, but it turned out beautifully anyway. Just don't use full white vinegar--too much tang that way. Really excellent and pretty simple recipe. I used organic honey, with no ingredients other than 'honey' in it. I highly recommend it for a slightly sweet dressing for any bitter greens or chicken salads.

—MichelleDevon (Michy)

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Nutrition

Calories
95 kcal
5%

Carbohydrates
4.1 g
1%

Cholesterol
0 mg
0%

Fat
9 g
14%

Fiber
0.1 g
< 1%

Protein
0.1 g
< 1%

Sodium
98 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Orange Vinaigrette Dressing

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 95
Calories from Fat: 81

% Daily Value *
Total Fat 9g 14 %
Saturated Fat 1.2g 6 %
Cholesterol 0mg 0 %
Sodium 98mg 4 %
** Potassium 27mg < 1 %
Total Carbohydrates 4.1g 1 %
Dietary Fiber 0.1g < 1 %
Protein 0.1g < 1 %
** Sugars 3.8g
Vitamin A 2 %
Vitamin C 11 %
Calcium < 1 %
Iron 2 %
** Thiamin 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.