Recipe by Stephanie
"No eggs or milk on hand? This moist cake is great whether or not you're vegan."
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1 1/2 cups
1 1/2 teaspoons
My cake came out tasting like baking soda. Tried again with a teaspoon of baking powder and it was much better.
I really appreciate the omission of dairy from this recipe, even though I am not vegan :). I followed the recipe and added some extra ingredients to make this cake feel a little bit customized. I ADDED an extra orange and a kiwi to the juice, which yielded 1 3/4 cups orange-kiwi juice, also 1/2 teaspoon nutmeg, and i altered the sugar by using 1/2 cup white sugar and 1/4 cup brown sugar ( this was not intended, i ran out of white!!). The cake baked for 45 minutes, but that is probably due to the extra liquidity of my cake. I greased the pan with butter This cake tasted chewy but not mushy with a flavor that displayed the fruit in a tasty but not overpowering way.
This cake is good but I will use it as a jumping off point from now on as I felt it needed more flavour. Next time I will also both flour and grease the pan as the cake stuck with just greasing it. I will add orange zest along with some fresh nutmeg, as well as using brown sugar for half the sugar called for, and some vanilla. Also based on ratio, only 1 tsp of baking soda is needed.
This cake is surprisingly moist and very tasty! I made it with pineapple juice instead of orange, and it was a huge success with vegans and non-vegans alike :)
LOVED IT! I added the zest of the orange in addition to the juice from it. I also added 1t of pumpkin pie spice. Another reviewer mentioned making a glaze for this cake out of vegan butter, powdered sugar, orange zest, and walnuts. That put the recipe right over the top!
I loved that this was easy and quick to make. We will definitely come back to this recipe!
I've made this cake twice, and plan on making it more in the future. It's moist and delicious, and I like that the recipe just happens to be vegan, rather than using a bunch of substitutes. Perfect flavors for Fall, too.
Pretty tasty. I added vanilla extract,cinnamon and some cardamom.
Super easy to make and delicious. I blended my orange in Vitamix, had to add 1/2 cup of OJ to make 1 cup. I added all ingredients in Vitamix and pulsed just until mixed. Changes: I added 2/3 zest of orange to batter, replaced 1/2 teaspoon of baking soda with baking powder. I also topped it with a glaze while it was warm: 2 cup sugar, 1/2 cup water, orange extract and zest added after sugar dissolved and syrup removed from heat. Everyone really enjoyed it!
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Vegan Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 63
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