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Orange Vanilla Blend

By: PLAYSOCCER 
"This is made with tofu and tastes like an Orange Julius drink. No one in your family will know they're eating tofu! Be sure to use SOFT tofu, not firm, or it will taste gritty."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (7)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 frozen banana, peeled and chopped
  • 1 (12 ounce) package soft silken tofu
  • 2 cups orange juice
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract

Directions

  1. In a blender combine frozen banana, tofu, orange juice, honey and vanilla. Blend until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 2.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2003 by ANNMARIEDA Supporting Member (Click to learn more about Supporting Membership)  view full review
very smooth. It takes a few sips to get used to the taste of the tofu...and then you don't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2003 by JLLL   view full review
It was tasty, but I used vanilla yogurt (sometimes strawberry too) instead. Silken tofu is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2003 by JENWALDROP   view full review
Tastes Good but not Great.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2004 by nina-ivanovna   view full review
Good with silken tofu, but I bet it would be delicious with yogurt instead.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 27, 2011 by Sarah Jo   view full review
I've been buying tofu to get extra protein into my kids but was looking for a way to get them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 29, 2010 by Jennifer   view full review
Yum! Very refreshing, and so nice to know it's pretty healthy too! I subbed pineapple juice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 29, 2008 by Dreygan   view full review
Very tasty recipe. I've started quartering the recipe and freezing the banana and tofu (and...

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