Orange Turkey Brine Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Sep. 3, 2008
WOW. I used a 7 pound chicken instead of a turkey for this recipe, roasted it in a roasting bag according to the instructions, then served it with some Brazilian-style black beans and rice with traditional fixings. Everyone said it was the best chicken they had ever had! Incredibly moist and great flavor. I also put the fruit and bay leaves in the cavity when I roasted it for maximum flavor. This recipe is a MUST try.
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Reviewed: Apr. 15, 2008
I've used Alton Brown's turkey brine recipe for 3 years. While his is great, this one is better! Easy to put together, much more economical and the taste was fabulous. I brine turkeys in a 5 gallon bucket with a lid. I reduce the liquid in the recipe and put ice in the bucket after placing the turkey in it. I set the bucket in the garage and in the cooler months the ice stays frozen overnight and well into the next day. In the warmer months I add ice as needed.
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Home Town: Rocky Mount, North Carolina, USA

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