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Photo of: Wet Turkey Apple Brine

Wet Turkey Apple Brine

Submitted by: Donjamin 
Brine your Thanksgiving turkey in this recipe made with apple juice, rosemary, garlic, candied ginger, and allspice berries. 
Photo of: Maple Turkey Brine

Maple Turkey Brine

Submitted by: US92 
Living In: Norfolk, Nebraska, USA
This dark sweet brine, enriched with maple syrup and whiskey, can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats. 
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Photo of: Maple-Seasoned Turkey Brine

Maple-Seasoned Turkey Brine

Submitted by: Michelle Wasmund 
Maple-based turkey brine is nicely seasoned with sage, thyme, and lovage creating a moist and flavorful turkey every time. 
Photo of: Annie's Turkey Brine

Annie's Turkey Brine

Submitted by: Annette M Acord 
Impart the flavors of rosemary, apple, and orange into a turkey before cooking by using this brine recipe a day in advance. 
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Photo of: Steve's Apple Brine for Turkey

Steve's Apple Brine for Turkey

Submitted by: SteveB 
Home Town: North Las Vegas, Nevada, USA
An apple brine for your Thanksgiving turkey will add flavor and keep the bird moist while it roasts. 
Photo of: Sugar Free Citrus Turkey Brine

Sugar Free Citrus Turkey Brine

Submitted by: Lindy Lou. 
A brine fragrant with citrus fruit and herbs contains no sugar, but will give your holiday turkey plenty of moistness and flavor. 
Photo of: Apple Brine for Turkey the Night Before Cooking

Apple Brine for Turkey the Night Before Cooking

Submitted by: Godiva Goddess 
Home Town: San Diego, California, USA
Try this recipe to help get a moist, fall-apart turkey. 
Photo of: Orange, Tea, Bourbon-Brined Paprika Butter Turkey

Orange, Tea, Bourbon-Brined Paprika Butter Turkey

Submitted by: RockyTrax 
Living In: Yankton, South Dakota, USA
Brine a turkey breast for hours in a savory, flavorful combination of spices, black tea, and bourbon. The breast is seasoned with spiced butter and roasted until golden brown and tender. 
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Photo of: Matt's Fried Turkey Brine

Matt's Fried Turkey Brine

Submitted by: carter_crazy 
A chef came up with this recipe for brine used to soak a turkey before deep-frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns. 
Photo of: Salty and Sweet Cranberry Citrus Brine

Salty and Sweet Cranberry Citrus Brine

Submitted by: Simply Whimsy 
Home Town: Modesto, California, USA
Living In: Oakdale, California, USA
A fruity turkey brine will infuse cranberry, lemon, and orange flavors deep into the meat for a juicy, flavorful bird. 
 
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