Orange Toast Recipe
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Orange Toast

By: Helen Applequist 
"'A friend gave me the recipe for this sweet snack,' informs Helen Applequist of St. Louis Park, Minnesota. 'I make it with thinly sliced bread from Pepperidge Farm. It's lovely with tea.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (14)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/2 cup confectioners' sugar
  • 2 teaspoons grated orange peel
  • 18 thin slices white bread

Directions

  1. In a small bowl, combine butter, sugar and orange peel; mix well. Spread on both sides of bread; cut in half diagonally. Place on ungreased baking sheets. Bake at 350 degrees F for 8-10 minutes. Turn slices over; bake 7 minutes longer (watch carefully).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 29, 2012 by Sarah Jo   view full review
I used this on texas toast "fluffy" french toast. Delicious--we all thought this was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 14, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! I cut the recipe in half and definitely use real butter. I added just a little bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 24, 2008 by pomplemousse   view full review
I really like this. Not too orangey, not too sweet, and crispy! Perfect. I did take it out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 20, 2011 by OkinawanPrincess   view full review
I really enjoyed this different take on plain ole' dry toast. The orange zest was not strong....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 11, 2010 by BSHIPP   view full review
This was great. Due to limited oven availability I broiled for a minute or so on each side...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 23, 2008 by amydoll   view full review
Absolutely fantastic. Also good with lemon.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 14, 2010 by rebeccafay   view full review
Yum! This was great for a late night snack last night :) I broiled both sides of the bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 12, 2011 by lisa.murakami   view full review
I've been making this for years, ever since the Swedish side of our family introduced me. It...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 18, 2011 by Nita2010   view full review
This is not for me.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2007 by Betty McSweeny   view full review
I have hunted through the entire??? Internet looking for this recipe that my Sister shared...

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