Orange Teriyaki Chicken Recipe - Allrecipes.com
Orange Teriyaki Chicken Recipe

Orange Teriyaki Chicken

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"Just two ingredients, teriyaki sauce and orange juice concentrate, are combined in this Asian-style marinade. So easy, so tasty, so make it already!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Rinse chicken breasts. Pat dry with paper towels. Place in a plastic bag set into a shallow dish.
  2. TO MAKE MARINADE: Combine teriyaki sauce and orange juice concentrate. Pour marinade over the chicken and close the plastic bag. Marinate in the refrigerator for 6 to 24 hours, turning occasionally.
  3. Remove from refrigerator and drain the chicken, reserving the marinade.
  4. In a small saucepan, bring the reserved marinade to a boil and cook for 2 minutes.
  5. Grill the chicken, bone side up, on an uncovered grill directly over medium coals for 20 minutes. Turn the chicken and grill for 20 to 30 minutes more or until tender, brushing often with the reserved marinade. Serve.
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Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Aug 06, 2006

Great recipe! I did make my own teriyaki sauce though. (Equal amounts of brown sugar and soya sauce, lots of minced garlic and fresh minced ginger) Let it sit in the fridge all afternoon, and then BBQed it. Served with rice pilaf. Very tasty! :)

 
Most Helpful Critical Review
Jan 25, 2004

could be better

 

22 Ratings

Feb 14, 2005

We tried this recipe and thought it was tasty. I added some garlic and red pepper flakes, kind of took it to another level.

 
Jan 25, 2004

My family absolutely loved this recipe. It was so easy. I should have made more, because all of the chicken was devoured with them wanting more.

 
Apr 07, 2009

I made a sandwich out of this. I used leftover baked chicken sliced it left in marinade for 4-6 hours. Warmed it in a pan served with sliced red onion on a toasted wheat bun. Taste like that sandwich shop.

 
Sep 14, 2009

This was great! I added extra ginder and garlic as I like my terriyaki sauce stong. Well definelty keep this one!

 
Jun 10, 2008

The chicken was really tender and juicy. Loved the flavor.

 
Jan 25, 2004

GREAT TASTE, EASY TO GRILL, GREAT CUBED OVER SALAD.

 

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Nutrition

  • Calories
  • 453 kcal
  • 23%
  • Carbohydrates
  • 14.4 g
  • 5%
  • Cholesterol
  • 144 mg
  • 48%
  • Fat
  • 20.9 g
  • 32%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 49 g
  • 98%
  • Sodium
  • 1063 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

CORWYNN DARKHOLME
236 Followers 0 Saved Recipes
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