Orange Sunshine Cake Recipe
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Orange Sunshine Cake

By: PERRAULT46 
"Orange cake with pineapple frosting - perfect for spring!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (28)

 

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Original Recipe Yield 3 - 9 inch layer cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1/2 cup vegetable oil
  • 2 teaspoons orange extract
  • 1 (11 ounce) can mandarin orange segments
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (8 ounce) can crushed pineapple, drained

Directions

  1. Combine cake mix, eggs, 1 package of pudding, vegetable oil, orange extract, and mandarin oranges and beat well for about 3 minutes.
  2. Bake in 3 - 9 inch greased and floured round cake pans for 20-25 minutes in a pre-heated 350 degree F (175 degrees C) oven.
  3. To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake. Keep refrigerated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 7.7g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2004 by MCDISNEY2001   view full review
Great cake, disgusting frosting! I think I must have taken the difections too literally,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 24, 2008 by mspibb   view full review
This is a great cake that I made for Easter. I made it in a 9 x 13" pan, due to the fact that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 25, 2003 by Jennifer   view full review
This has been my favorite cake since I was a kid! The only problem with it is that I can't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 21, 2006 by KRZEWINY   view full review
This cake tastes EVEN BETTER when you use the Duncan Hines Orange Supreme cake mix in place of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2006 by SHELLKS08   view full review
My family loves this cake at Easter!! I do it with a bit of tinted green toasted coconut,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 7, 2005 by Lori   view full review
This has become my signature dessert. Everyone always asks me to make this cake. It's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 30, 2007 by div   view full review
mmm...awesome! I have made this a few times. And my audience is mostly people who are trying...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by KROSSLA   view full review
This is wonderful!! Moist, moist,cake. Light and fluffy. Refreshing taste
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 25, 2008 by Abigail Hutchinson   view full review
I first had this cake at a baby shower and HAD to have the recipe! I made it for 4th of July....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 29, 2007 by mom23boysn1girl   view full review
This was a nice simple way to spice up an ordinary cake mix. Tasted like it was from scratch....

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