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Orange Streusel Muffins

By: Donna Smith

"'These tender muffins have a fresh taste I'm sure you'll enjoy', promises Donna Smith of Victor, New York. 'The streusel topping and marmalade filling add just the right sweetness.'"

Rate/Review | Read Reviews (7)

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 3/4 cups all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1/4 cup orange marmalade
STREUSEL:
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon cold butter

Directions

In a bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg; add milk and oil. Stir into dry ingredients just until moistened. Fill eight greased or paper-lined muffin cups half full. Spoon 1 teaspoon marmalade over each. Top with remaining batter. For streusel, combine flour, brown sugar and cinnamon in a small bowl. Cut in butter until crumbly; sprinkle over batter. Bake at 400 degrees F for 20-25 minutes or until muffins test done.