Orange Spiced Chicken Recipe
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Orange Spiced Chicken

By: Amanda 
"Chicken breasts graced with a holiday flavored marinade of orange juice, soy sauce, ginger, garlic, raisins and sugar then baked in the oven. A classic, traditional orange flavored chicken dish with a kick!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (66)

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup orange juice
  • 2 tablespoons sugar
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 2 tablespoons raisins
  • 4 (8 ounce) skinless, boneless chicken breast halves

Directions

  1. To Marinate: Combine soy sauce, orange juice, sugar, garlic, ginger and raisins in a nonporous glass dish or bowl. Mix well, then add chicken and turn to coat. Cover dish or bowl and refrigerate to marinate for 2 to 3 hours, turning once or twice.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Place chicken in a 9x13 inch baking dish and pour marinade evenly over all.
  4. Bake in the preheated oven for 45 minutes, basting often.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 2.9g | Cholesterol: 132mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 21, 2003 by ZAKKIE   view full review
I made this for Christmas Eve dinner--just for two. It was wonderful! So quick, so easy and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 3, 2003 by NIGHTNGALE   view full review
I liked this dish, and it was really easy to make. However, I think that the next time I make...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 4, 2005 by JANELLF   view full review
Mmmm...I have made this countless times since I found the recipe here. I switched the orange...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 31, 2003 by Ginger   view full review
Pretty good. I took some posted suggestions and added 3/4 cup juice and 1/4 cup soy sauce and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 19, 2006 by Alexis   view full review
Delicious! Per other reviews, I switched the orange juice and soy sauce amounts and added a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 10, 2004 by Lisa Joseph   view full review
I have to agree with another member that the amts for the orange juice and soy sauce was...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 25, 2004 by SP2B   view full review
I have a question, are the amounts for the OJ and the soy sauce backwards, by any chance? The...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 10, 2003 by TASTYCHEF   view full review
i omitted the raisins, used 3/4 cup OJ, 2tbspn soy sauce, added 1 hot pepper(add up to 2,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 16, 2003 by CLOUD9   view full review
This was good but at the same time the flavor of Orange juice was lost in the soy sauce. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 12, 2003 by MRSARAB   view full review
I thought this was great when I made it but my leftovers didn't seem to reheat as well the...

 

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