Orange Soya Sauce Marinated Chicken Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 22, 2006
Super easy and good. The chicken was very tender and flavorful. I used a whole chicken, plus some extra breasts - all skinless, and it worked out fine. There isn't a clear orange flavor. It just tasted similar to a teriyaki marinade.
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Photo by Julie Fegler

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA
Reviewed: May 5, 2006
Very tasty, though changed it. I used 1/2 cup un-diluted frozen orange juice concentrate, and 1 can of beef stock. I then added my mined garlic, and a little crushed ginger. I marinated chicken in it all day, and then baked it in the oven, in the marinade. Served it over rice. Great and so easy! :)
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25 users found this review helpful

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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Feb. 4, 2006
easy - delicious - and no added fat -
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5 users found this review helpful

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Reviewed: Aug. 9, 2005
This recipe is really good especially when you add ground black pepper into it!
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10 users found this review helpful

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Cooking Level: Beginning

Home Town: Cheras, Selangor, Malaysia
Living In: Kajang, Selangor, Malaysia

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Reviewed: Jun. 29, 2005
This marinade is amazing! I've made a few times with both chicken and pork tenderloin. Two hours just isn't enough time to marinate the meat for, overnight is best but from breakfast will do. I've even served this to guests with rave reviews. Thanks for the great recipe.
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26 users found this review helpful

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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Chicago, Illinois, USA

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Displaying results 21-25 (of 25) reviews

 
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