Orange-Soy Sauce Reduction Recipe - Allrecipes.com
Orange-Soy Sauce Reduction Recipe
  • READY IN 35 mins

Orange-Soy Sauce Reduction

Recipe by  

"This sauce tastes great over grilled Mako shark steaks."

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Ingredients Edit and Save

Original recipe makes 3 /4 cup Change Servings

Directions

  1. Bring the orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until the sauce has reduced to half of its original volume, about 30 minutes.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 30 mins
  • READY IN 35 mins
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Reviews More Reviews

Sep 20, 2012

s written this was bitter and had no depth of flavor. Personally I would like to see garlic, ginger, some sugar and some chili flakes or chili garlic paste. Sorry but this just wasn't to our tastes.

 
Mar 01, 2012

I used freshly squeezed oranges for the juice, half a lemon to augment the orange. I used soy sauce but also added brown sugar, crystallized ginger, a little onion powder, and lemon pepper. I have pork chops in a 24 hr. soy sauce/hemp oil marinade just waiting for this reduction. P.S. Hemp oil has a natural nuttiness that adds to the dishes complexity.

 

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Nutrition

  • Calories
  • 38 kcal
  • 2%
  • Carbohydrates
  • 8.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 1203 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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