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Orange-Soy Sauce Reduction

By: Chef HamDog 
"This sauce tastes great over grilled Mako shark steaks."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (1)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

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Original Recipe Yield 3 /4 cup
 

Ingredients

  • 2 oranges, juiced
  • 1/2 cup soy sauce
  • 1/2 cup chicken broth
  • 1 teaspoon grated orange zest

Directions

  1. Bring the orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until the sauce has reduced to half of its original volume, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 38 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2012 by Hitchens'Pupil   view full review
I used freshly squeezed oranges for the juice, half a lemon to augment the orange. I used soy...

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