Yummy! I do use lite soy sauce (always) and usually skip the rosemary, opting for more onions and garlic. I've made it both in the oven and the slow cooker, excellent both ways.
With all due respect to the reviewer who said to leave the raw tenderloin sit out covered until it came to room temperature before cooking it - please DO NOT do this. You are allowing potentially harmful bacteria to grow on the meat this way, and it's a pretty good way to possibly make some of the folks who eat it quite sick. Just keep the tenderloin refrigerated until you are ready to place in the oven and keep you and your family safe and healthy.
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Yummy! I do use lite soy sauce (always) and usually skip the rosemary, opting for more onions...