I really loved the recipe, i followed the ingredients exactly, rosemary included except that i didnt have a loin roast, so i used pork shoulder roast. it came out kinda flaky like barbecue. my favorite part were the red onions which seemed to really go well with the flavor of the soy sauce and added the most delicious flavor when mixed with the flaky meat. it wasnt as orangey as i expected though. i used tinfoil since i lost the ties for the oven bag, didnt prevent the juices from retaining any. i gave 4 stars since i didnt get the full hit of orange flavor.
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I really loved the recipe, i followed the ingredients exactly, rosemary included except that i...