Excellent recipe! I made as specified, maybe a little extra garlic, and a yellow instead of red onion, with a 3.15 # loin. I should have pulled it out of the oven earlier, two hours was a bit long. I don't have oven bags, used my roasting pan and covered the top with foil. I reduced the sauce after all was done and used as a gravy on the meat and white rice. I'll be making this again for sure. Next time I'll use a crock pot, I'll use more garlic, and I will probably increase the amounts of all ingredients so I have more sauce at the end to use as gravy. My boyfriend and I both really liked it. The meat would make an EXCELLENT sandwich.
Was this review helpful?
0 users found this review helpful
Excellent recipe! I made as specified, maybe a little extra garlic, and a yellow instead of...