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READY IN ABOUT 2¾ hrs

Orange Soy Pork Loin

Read Reviews (83)

"This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish." — JSHAFFER

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Original recipe makes 10 servings Change Servings

1/2 cup orange juice
1/3 cup soy sauce
1/4 cup olive oil
1 tablespoon dried rosemary

1 1/2 teaspoons chopped garlic
1 red onion, sliced
1 (5 pound) boneless pork loin roast

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Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic. Place the pork roast in a baking bag, and set in a roasting pan or baking dish. Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions.
Bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 145 degrees F (63 degrees C). Remove from the oven, and let stand for about 10 minutes to settle the juices. Carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.

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PREP 5 mins
COOK 2 hrs 30 mins
READY IN 2 hrs 35 mins

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This recipe was great. Although I used a 2lb roast I stuck with the recipe. I added more garlic to the recipe about 2tbls more (garlic crazy). Very tender. Entire family loved it. My 5 year old daughter (who does'nt eat much) could not get enough. This is a keeper. Add some cornstarch to the drippings for an excellent gravy.

—sully

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Most Helpful Critical Review

Jul 17, 2006

The rosemary in this seems kind of out of place with the orange/soy mixture. It ended up overpowering any sweetness that the orange contributed. Could be good with some tweaking, but only so-so as is.

—RANDOMFAERIE

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108 Ratings

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Jan 12, 2007

Wow, phenomenal. It made the tenderest, juiciest, most flavourful pork loin I've ever had. I can't speak to the rosemary issue, though, as I had none so I omitted it. I added extra garlic because I am a garlic fiend! If you don't make a gravy out of the drippings you are losing out. I will definitely make this again.

—Arcticwoman

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Jan 03, 2005

My sister-in-law just made this recipe and my family has decided that it's a keeper since it's easy and delicious. The loin turns out very moist and the drippings make a great sauce. When I make it, I think I will add a little orange zest to bring out a little more of the orange flavor.

—LINDATOMCZAK

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Mar 24, 2011

I put the pork loin in the crock pot on low for 5-6 hours and get the same results as the baking bag. The loin comes out tender, moist, and perfect. Pour the juices into a small sauce pan and bring to a boil. Mix 1 Tbsp cornstarch and 1 Tbsp cold water. Wisk slowly into boiling juices until thick and serve over the pork loin.

—Janeine

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Mar 15, 2004

Very moist and tender. Everyone loved it. The orange soy sauce wasn't very sweet so I added some apricot preserves. Really gave it a nice flavor. I thickened the sauce and added some pepper and garlic poweder and used it for gravy.

—PANDA137

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Jul 05, 2006

This was really tasty. I didn't have OJ so I used 1/2c. water and 4T. orange marmalade. I didn't have a baking bag so I put foil over it for 1hr. then removed and baked uncovered and basted it for another hour. Poured the sauce directly over sliced meat and over steamed carrots. I liked this recipe b/c it used items that I already had in the house.

—Jen S.

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Mar 20, 2006

Overall this is a pretty good dish. I liked it although I think next time I would use about 1/2 of the soy and even considered using teriyaki. The roast was delicious, very tender and moist. I will make this again.

—bakrsdzn

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Nutrition

Calories
397 kcal
20%

Carbohydrates
3.3 g
1%

Cholesterol
110 mg
37%

Fat
25.2 g
39%

Fiber
0.4 g
2%

Protein
37.2 g
74%

Sodium
561 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Orange Soy Pork Loin

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 397
Calories from Fat: 227

% Daily Value *
Total Fat 25.2g 39 %
Saturated Fat 8g 40 %
Cholesterol 110mg 37 %
Sodium 561mg 22 %
Potassium 613mg 17 %
Total Carbohydrates 3.3g 1 %
Dietary Fiber 0.4g 2 %
Protein 37.2g 74 %
** Sugars 1.7g
Vitamin A < 1 %
Vitamin C 14 %
Calcium 5 %
Iron 17 %
** Thiamin 134 %
Niacin 120 %
Vitamin B6 46 %
Magnesium 15 %
Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.