The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 4, 2012
I only made one change to this recipe--I cut the sugar in half. They all loved it, my husband thought this tasted like an Orange Julius, only a little milkier. Next time, I'd use equal amounts milk and orange juice. NOTE: This was enough for the three of them, in healthy serving sizes.
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7 users found this review helpful

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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 5, 2012
This is delicious! It tastes just like an orange creamsicle. I used skim milk and used Splenda instead of sugar (half the amount called for). YUM!
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2 users found this review helpful

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Home Town: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 18, 2011
1/2 Cup sugar is way to much for me, I cut it back to 1/3 and next time I might cut it back to 1/4. Other than its great! My 3 year old loves them :)
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3 users found this review helpful

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Photo by Miss Molly

Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 10, 2011
I subsituted lemonade concentrate and it was delicious. I little sweet, but hit the spot!
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Photo by Kristy

Cooking Level: Intermediate

Home Town: Campbell River, British Columbia, Canada
Living In: Port Hardy, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 31, 2011
This recipe tasted awesome! I only made 1 change. Rather than adding 1 can of frozen orange juice concentrate, I peeled 3 medium sized oranges. Also, instead of 10 cubes of ice, I added 2 Cups of crushed ice. It came out heavenly and my 2 teenage cousins and parents LOVED it! Thanks alot.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 19, 2010
I have absolutely no idea what I did wrong with this recipe. I doubled the recipe because I only had a 12 oz can of frozen OJ. The result was so bitter and weirdly grainy that I dumped the whole blender down the drain. To be fair, maybe the OJ was exceedingly bitter. In any case, I wouldn't try this recipe again. Sorry!
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5 users found this review helpful

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Photo by ginsu89

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 22, 2009
This tastes very simular to something else on allrecipes.com: Easy Orange Cream Slush. and as I said before. I love it!
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Photo by Cutiegurl

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 11, 2008
This recipie is good for the summer it is really easy to make!! thank you soo much!
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7 users found this review helpful

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Home Town: Quincy, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 21, 2008
Loved it! My kids wanted a deasert and I needed something quick and easy. It took less than 5 mins and they were completely satisfied.
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 23, 2007
This is delicious and it's lowfat! It's a much healthier alternative to ice cream to shut that sweet tooth up! I like to throw in some frozen strawberries for something a little different.
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6 users found this review helpful

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