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Orange Slice Bars

By: Elaine Norton

"'These tasty bars are a portable way to satisfy a sweet tooth,' relates Elaine Norton of Sandusky, Michigan."

Rate/Review | Read Reviews (1)

Prep Time:
25 Min

Cook Time:
25 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 48 servings

Ingredients

1 pound orange slices candy, cut into 1/8 inch strips
6 tablespoons hot water
1/2 cup butter, softened
2 1/4 cups packed brown sugar
4 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts
confectioners' sugar

Directions

In a bowl, combine candy and water. Cover and soak overnight; drain well and set aside.
In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Fold in walnuts and candy. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.