Orange Sherbet Salad Recipe
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Orange Sherbet Salad

By: Tara Holt 
"This is a great Easter or summer salad. It has a very light taste with the sweetness of Mandarin oranges and orange sherbet!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (12)

Prep Time:
5 Min
Ready In:
6 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (3 ounce) packages orange flavored gelatin (such as JELL-O®)
  • 2 cups boiling water
  • 1 pint orange sherbet
  • 1 (10 ounce) can mandarin oranges, drained

Directions

  1. Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes, then stir in the orange sherbet until completely melted. Once the gelatin begins to thicken, stir in the drained mandarin oranges. Pour into a gelatin mold, and refrigerate until set, about 6 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 1.3g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 9, 2010 by GRAYJETMAN   view full review
I've been making this 'salad' for years ... Though I drain the Mandarin Oranges and save the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 8, 2010 by coffee_strategies   view full review
We did make this for Easter! It was fantastic! We didn't flip it out but rather just served...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2010 by greaterexp3   view full review
Growing up in the Midwest farm country, we kids were allowed to have desserts like this with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 15, 2010 by PJWEYERMAN   view full review
This was great! I followed the suggestions of using the liquid the oranges were in. Great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 24, 2010 by KMWILSON98   view full review
We've been making this recipe every Easter and Thanksgiving for at least thirty years. First...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 6, 2010 by Helen   view full review
This is almost identical to a salad I've made at Easter for many years. The only difference...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 26, 2011 by RAMY813   view full review
Some of the family loved this, others not so much. Not sure I will make it again. I have...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 26, 2011 by GIRLWTUDE   view full review
Not bad. Not great. Would have liked if there were more mandarin oranges in it. I won't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 26, 2011 by dixiedot   view full review
Fantastic! Everyone wanted the recipe! Instead of a mold I used a pretty glass bowl. Also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 28, 2010 by Vikki   view full review
Used recipe out of red book

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