This has a nice flavor (sort of like the old orange-cream ice cream bar), but as with another reviewer, mine did not gel well. Only change I made was using sugar-free jello, but it was well-gelled before I beat in the sour cream and sherbet. The instructions were to beat "...until fluffy and well blended." Maybe I overbeat it, but it almost liquified. By the time you add together the costs of three cans of fruit, a pint of sherbet, a container of sour cream, and two packages of jello, this was not an inexpensive dessert to make and then fail. We'll end up drinking this like a smoothie so it won't go to waste, but I won't be making this again.
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This has a nice flavor (sort of like the old orange-cream ice cream bar), but as with another...