I agree that there's too much evaporated milk and too little orange flavor. While I had the original orange part out of the freezer beating it, I took a taste of that and it was pretty good, so I had high hopes. I was disappointed with how the evaporated milk changed it so much. I will try experimenting and see if I can work this into something more orangy and less creamy. It was pretty easy, and I love orange, so there's at least a good basis here. UPDATE: A long time later and I decided to do something with this. I didn't want to get too drastic at first, so I increased the orange juice to 1 cup and then added 1 T of concentrate to give it more orange flavor. I had 3 oz. evaporated milk left over from something else, so I just tried the 3 oz. It was definitely much better and closer to sherbet. But it could still use a bit more orange. There's still something off about the consistency and I'm not sure how to fix that. With these changes I might call this a 4. (However, the *recipe* is still a 2.)
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I agree that there's too much evaporated milk and too little orange flavor. While I had the...