Orange Sauce for Crepes Recipe - Allrecipes.com
Orange Sauce for Crepes Recipe
  • READY IN 15 mins

Orange Sauce for Crepes

Recipe by  

"A simple orange dessert sauce -- perfect for crepes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Combine sugar, butter, corn syrup and orange juice concentrate in a medium saucepan over medium heat. Bring to a boil, reduce heat and simmer 5 minutes more. Serve.
Kitchen-Friendly View
  • COOK 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 15, 2003

My mother used to make a sauce like this for pancake syrup. It was my favorite syrup as a kid. I'm happy to have found the recipe again. This sauce has many uses. We used it over pancakes. I added ginger to leftover sauce and cooked with carrots for orange-ginger carrots. (very yummy!) I also used leftover sauce with red pepper flakes for orange-spicy chicken. Thanks for the recipe!

 
Most Helpful Critical Review
Jul 21, 2006

I agree that this sauce is a little too sweet. I made it to drizzle on top of scones, but found it too overpowering. It becomes as thick as paste in the fridge, and when reheated separates. Probably quite good on ice cream, however.

 
Nov 15, 2003

This is a delicious sauce with a number of uses as the previous reviewer stated: pancake and waffle syrup, ice cream topping, over pound and angel food cake, in fowl recipes such as Duck Ala Orange, etc. I cut the butter by 2T and it was still yummy. Thickens as it cools. Thanks Ann.

 
Jun 01, 2006

I made this to go with the Basic Crepes recipe from this website and drizzled it over banana slice-filled crepes, and then topped with sliced strawberries. It was very good. I was thinking it might be useable with chicken, so thanks to the other reviewers for your ideas and thanks, Ann, for sharing your recipe.

 
Jul 08, 2008

This sauce was a great compliment to my vanilla crepes and whipped cream. Almost tasted like eating a creamsicle! I put the left over sauce in a canning jar and refrigerated it. I used it a few days later, it was great!

 
Mar 12, 2006

Very good. I used this as a syrup/sauce for the Haitan French Toast I made this morning.

 
Nov 15, 2003

Thank you for a great recipie! I didn't have the called for Orange juice concentrate, so I used some frozen strawberries instead with delicious results!!!!!!!!!! thank you again.

 
Feb 08, 2008

I can't give this recipe 5 stars because I didn't have the frozen juice concentrate. HOWEVER, I did have fresh tangelos that were fresh picked from my parents tree in Florida and that made all the difference. The taste was soooo good!!! My sauce was filled with orange pulp and was thin but sweet!

 

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Nutrition

  • Calories
  • 380 kcal
  • 19%
  • Carbohydrates
  • 63.4 g
  • 20%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 127 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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