SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 8, 2008

This sauce was a great compliment to my vanilla crepes and whipped cream. Almost tasted like eating a creamsicle! I put the left over sauce in a canning jar and refrigerated it. I used it a few days later, it was great!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tamara Dawn

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Denver, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 8, 2008

I can't give this recipe 5 stars because I didn't have the frozen juice concentrate. HOWEVER, I did have fresh tangelos that were fresh picked from my parents tree in Florida and that made all the difference. The taste was soooo good!!! My sauce was filled with orange pulp and was thin but sweet!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 14, 2007

I made this sauce with orange-mango juice for a fun, tropical twist for crepes. It was good, but my husband could tell from the taste that it was made from a juice concentrate, and didn't like that about it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lady Sparrow

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 13, 2006

Made it for breakfast and poured over crepes filled with strawberry jam. Fantastic!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Becca


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 21, 2006

I agree that this sauce is a little too sweet. I made it to drizzle on top of scones, but found it too overpowering. It becomes as thick as paste in the fridge, and when reheated separates. Probably quite good on ice cream, however.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Apple Jacks

	Cooking Level: Beginning Home Town: West Palm Beach, Florida, USA Living In: Gainesville, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 1, 2006

I made this to go with the Basic Crepes recipe from this website and drizzled it over banana slice-filled crepes, and then topped with sliced strawberries. It was very good. I was thinking it might be useable with chicken, so thanks to the other reviewers for your ideas and thanks, Ann, for sharing your recipe.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

LADYJAYPEE

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 12, 2006

Very good. I used this as a syrup/sauce for the Haitan French Toast I made this morning.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 13, 2004

Orange sauce was too sweet--like an organge syrup

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WOOLBEAR01


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 15, 2003

This is a delicious sauce with a number of uses as the previous reviewer stated: pancake and waffle syrup, ice cream topping, over pound and angel food cake, in fowl recipes such as Duck Ala Orange, etc. I cut the butter by 2T and it was still yummy. Thickens as it cools. Thanks Ann.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

MAGGIE MCGUIRE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 15, 2003

Thank you for a great recipie! I didn't have the called for Orange juice concentrate, so I used some frozen strawberries instead with delicious results!!!!!!!!!! thank you again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

k. treat


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 15, 2003

My mother used to make a sauce like this for pancake syrup. It was my favorite syrup as a kid. I'm happy to have found the recipe again. This sauce has many uses. We used it over pancakes. I added ginger to leftover sauce and cooked with carrots for orange-ginger carrots. (very yummy!) I also used leftover sauce with red pepper flakes for orange-spicy chicken. Thanks for the recipe!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

neiciebeans

	Cooking Level: Expert Home Town: Warsaw, Indiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?