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Orange Sauce for Crepes

SUBMITTED BY: ANN57 PHOTO BY: GodivaGirl

"A simple orange dessert sauce -- perfect for crepes."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.3 star rating.
Read Reviews (13)
COOK TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 1/2 cup butter
  • 1/2 cup light corn syrup
  • 1/2 cup frozen orange juice concentrate, thawed

DIRECTIONS

  1. Combine sugar, butter, corn syrup and orange juice concentrate in a medium saucepan over medium heat. Bring to a boil, reduce heat and simmer 5 minutes more. Serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by neiciebeans
My mother used to make a sauce like this for pancake syrup. It was my favorite syrup as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by MAGGIE MCGUIRE
This is a delicious sauce with a number of uses as the previous reviewer stated: pancake and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by LADYJAYPEE
I made this to go with the Basic Crepes recipe from this website and drizzled it over banana... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by k. treat
Thank you for a great recipie! I didn't have the called for Orange juice concentrate, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Tamara Dawn
This sauce was a great compliment to my vanilla crepes and whipped cream. Almost tasted like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by Lady Sparrow
I made this sauce with orange-mango juice for a fun, tropical twist for crepes. It was good,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by Becca
Made it for breakfast and poured over crepes filled with strawberry jam. Fantastic! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by Apple Jacks
I agree that this sauce is a little too sweet. I made it to drizzle on top of scones, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by GodivaGirl
I can't give this recipe 5 stars because I didn't have the frozen juice concentrate. HOWEVER,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by JDVMD
Very good. I used this as a syrup/sauce for the Haitan French Toast I made this morning. MORE

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