Reviewed: Aug. 28, 2011

use cognac

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Reviewed: Aug. 6, 2011

Saveur served this at the Buckeye Gathering and I enjoyed it very much. I served this to a few guests and subbed Grand Marnier for the brandy. It was enjoyed by all! Thank you! / UPDATE: I have made this several times and I never use the ginger ale. I just add some club soda when served.

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mickdee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Yardley, Pennsylvania, USA

Living In: West Bloomfield, Michigan, USA

Reviewed: Jun. 13, 2011

A tasty, light, refreshing sangria! I made this for the AR Buckeye luncheon 6/11/11 and it received a "5" rating from those asked. I left out the club soda, but otherwise made as published. Thank you for sharing this recipe, very good.

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Saveur631

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Jun. 6, 2011

Only added 1/2 cup brandy

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Dan The Man

Cooking Level: Intermediate

Home Town: Hartford, Connecticut, USA

Living In: Atlanta, Georgia, USA

Reviewed: Apr. 26, 2011

Delish drink for a warm spring night here in NY!!!

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Jamie31

Cooking Level: Intermediate

Living In: Albany, New York, USA

Reviewed: Aug. 9, 2010

This was good, but not sweet enough. We topped off the glasses with more ginger ale rather than club soda, and that was perfect.

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6 users found this review helpful

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CASSANDRA

Cooking Level: Expert

Living In: Long Island, New York, USA

Reviewed: Jun. 28, 2009

I thought this drink tasted VERY strong of alcohol. Needed to pour half a glass of sangria and dilute with white soda. Even then it did not taste that great. Would not make again

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Reviewer:

Dawn R.

Reviewed: Jun. 25, 2009

VERY GOOD AND REFRESHING DRINK. I LOVE THE ORANGE FLAVOR AND ALL THE FRUIT. I ACTUALLY ADD EVEN MORE FRUIT THAN THE RECIPE CALLS FOR. I RECOMMEND THIS RECIPE HIGHLY. GRETCHEN

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13 users found this review helpful