Orange Salmon with Rice Recipe - Allrecipes.com
Orange Salmon with Rice Recipe
  • READY IN 35 mins

Orange Salmon with Rice

Recipe by  

"Salmon fillets with Asian flavors."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Meanwhile, season salmon fillets with salt and pepper.
  2. Spray a large skillet with cooking spray and heat over medium-high heat. Place salmon fillets into the skillet and cook until golden, about 3 minutes on each side. Cover and reduce heat to medium and continue cooking until the salmon flakes easily with a fork, 2 to 3 minutes longer. Remove salmon from the skillet and set aside. Stir orange juice and soy sauce into the same skillet. Cook on high heat until slightly thickened, 1 to 2 minutes. Remove from heat and stir in the sesame oil. Spoon sauce over the salmon and serve with rice.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 30 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 16, 2009

I'm a salmon lover & always looking for new sauces and this was very good. I made it as L. Britten wrote it. The sauce was perfect and didn't overwhelm the flavor of the salmon. I used basmati rice & it lended well to the great flavors. This is a keeper!

 
Most Helpful Critical Review
Dec 14, 2009

The dish came out delicious, however I had to add a few modifications. First I increase the oj to about half a cup since I had large fillets, in addition I used perhaps 3 tablespoons of soy sauce. I also added some orange marmalade to give it extra sweetness. Aside from that my family enjoyed the salmon.

 

10 Ratings

Jan 18, 2010

Had some slices of Alaska salmon[from Alaska] and saw this recipe and gave it a try.Liked it very much but when making it the next time will not put any salt on it it gets enough salt from the soy sauce.Maybe put more orange juice in it.I also used the zest from the orange which gave it more orange flavor

 
Jan 27, 2010

I added more juice to overcome the salt of the soy(low sodium!) It still wasn't good

 
Jan 11, 2010

I followed the recipe exactly and found the soy sauce overpowered everything. I didn't taste the orange juice. I didn't taste the salmon. Just soy sauce.

 
Oct 06, 2010

I added extra OJ and still wasn't a fan of this dish. There are better salmon dishes that feature OJ on this site.

 
Mar 25, 2010

I used this idea and fiddled with it. I had some white soy that was really salty so used 2 T with about 3/4ish cup OJ. Swapped white rice for a whole grain blend. Made a nice light and refreshing meal.

 
Dec 18, 2009

I just made this tonight and it is absolutely delicious!

 

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Nutrition

  • Calories
  • 632 kcal
  • 32%
  • Carbohydrates
  • 78.3 g
  • 25%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 17.3 g
  • 27%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 36.5 g
  • 73%
  • Sodium
  • 1594 mg
  • 64%

* Percent Daily Values are based on a 2,000 calorie diet.

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