Reviewed: Feb. 2, 2012

This was a good starting point for this dish. I added garlic, salt and pepper and let the OJ caramelize before pouring it over the fish. I served it with rice and cucumber dill sauce. Fabulous! Tastes like cooked sushi when all mixed together. ;)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ivyvines60

Reviewed: Feb. 25, 2011

If you use very good, fresh salmon, fresh squeezed oranges and fresh dillweed, it makes a very good dish! Really enjoyed it and appreciated the mild, rich flavors.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ben

Reviewed: Feb. 4, 2010

Nice mild flavor - good change of ingridents.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Veronica

Cooking Level: Expert

Living In: Amboy, Washington, USA

Reviewed: Jun. 10, 2009

Unfortunately ,I did not care for this one. It tastes like salmon with orange juice on it...thats it. Maybe should have made an orange sauce with some other ingredients, instead of straight orange juice, sorry..

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

princesss_lee

Reviewed: Nov. 21, 2007

I add a few things to kick it up a notch. I add pats of butter about 2 inches apart on top, salt and pepper, and chef paul hommes vegetable magic, and minced garlic to the top. This adds all the flavor that the previous recipe lacks and makes it all all- star. Broil till brown and then turn to bake till flaky.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

amy collins

Reviewed: Nov. 16, 2007

Didn't like

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

keesha

Reviewed: Nov. 6, 2007

The orange juice in this recipe covers up the fishy taste of the salmon. It is delicious and so easy to make! Whenever I want to get some fish into our diet, I am using this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Becky

Reviewed: Aug. 2, 2007

the orange juice complemented the salmon very well. needs something more...

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

gbaum

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: May 2, 2007

It was a great quick meal. I added while boiling the sauce, a little bet of honey and lemon for an extra sweet touch. It tasted delicious.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Yamz

Reviewed: Feb. 27, 2007

This was very easy to prepare. After reading the reviews that said the salmon was too bland, I sprinkled some seafood seasoning over it as it was cooking. It seemed to do the trick! Both my husband and I really enjoyed it and would make this dish again. Would be perfect as a light meal served on a bed of mixed greens.

Was this review helpful? [ YES ]
7 users found this review helpful