Recipe by Sharon Bain
"My mother-in-law always served this salad at Thanksgiving and Christmas in an orange square dish. It's a luscious favorite filled with pineapple and bananas. Top with additional whipped topping and pecans, if desired."
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1 (15 ounce) can
pineapple chunks, drained
1 (8 ounce) container
frozen whipped topping, thawed
1 (3 ounce) package
orange flavored Jell-O® mix
This was not a big hit at our house. Maybe I did something wrong, but I didn't care for it.
Did not care for it. It tasted ok, but got runny within a day and of course the bananas were very brown within a few hours. Just not a salad I'd make again.
this is a good recipe but if u add some manderine oganges, small cubes of cream cheese, and mini marshmellows...it sweetens the whole recipe up! we make this every year(we have our own recipe but similar to this one) for Memorial Day, its a great summer time treat!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 326
** Calories from Fat: 84
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