Reviewer:

Reviewed: Jan. 22, 2009

This was so delicious! My whole family raved about it, my Mom even asked for the recipe. I'm always looking for new ways to try fish in my diet and this will definately be made again!

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Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Plano, Texas, USA

Reviewed: Jan. 17, 2009

Excellent recipe! Very easy and extremely tasty. I made exactly as stated with two exceptions - fresh cilantro intstead of parsley and 1/2 T of very thinly sliced red pepper for color. OUTSTANDING recipe - try it!

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PAROGIRL

Home Town: Silver Bay, Minnesota, USA

Living In: Colfax, Wisconsin, USA

Reviewed: Dec. 22, 2008

This was my first time cooking with orange roughy, and I'll definitely be cooking it again. I loved the delicate flavor and firm texture. The only changes I made were to increase the oj as I thought it was way too tart (take care tasting the sauce if you've got chapped lips. OUCH...). I decided to stick with the parsley even though I'm not a fan. It was good but I think cilantro might be a better choice. All in all, this was a really easy and flavorful meal. Thanks, Karen!

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Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Aug. 8, 2008

This was the best fish I have ever made at home! Loved the citrus flavor with the fish.

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KRUTHRUFF

Reviewed: Jul. 14, 2008

I followed this recipe exactly and it turned out beautifully. I'd never heard to soak the fish in milk before but will use that tip from now on. The fish turned out golden brown and crunchy and the sauce just kicked everything up a notch.

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MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

Reviewed: Apr. 3, 2008

Very good sauce. I made extra and poured it over linguini and rice. We all liked the fish!

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mangelah

Reviewed: Mar. 28, 2008

This was amazing! followed as written, served with Garlic Asparagus w/Lime from this site. Can't wait to make again!

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hhamelka

Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

Reviewed: Mar. 11, 2008

Tasty. My husband who doesn't really like fish said he would have it again. Sauce has very strong flavor (good though), so I suggest serving it on the side instead of pouring over the fish when serving.

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