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Orange Rosemary Sorbet

By: Bonnie Kinzler 
"Add a refreshing finish to any meal with this smooth icy dessert from Bonnie Kinzler of New York, New York. The subtle hint of fresh rosemary lends a delightfully different flavor to the citrusy sorbet."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups water
  • 1 1/2 cups sugar
  • 2 fresh rosemary sprigs
  • 3 cups orange juice
  • 1/3 cup lemon juice

Directions

  1. In a large saucepan, bring water, sugar and rosemary to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Strain, discarding rosemary. Stir in orange juice and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerate freezer for 2-4 hours before serving.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 190 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 48 g carbohydrate, trace fiber, trace protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 21, 2009 by Crissy Nour   view full review
Wow, this is really good! I love fresh-squeezed OJ, so I used that. I exchanged the rosemary...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2007 by sef2   view full review
Strange, exotic, and absolutely delicious. If you're not comfortable making desserts with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2007 by Bearskat   view full review
I really liked this sorbet. The flavor was interesting and fresh. Very easy to make.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2009 by DiamondGirl amanecer   view full review
Very nice sorbet. The flavor was interesting. Maybe not a festive recipe, but good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 3, 2008 by marinmama   view full review
Very nice. I also boiled fresh mint as well and not sure if it made a difference, but the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 29, 2011 by MELINDAKAY   view full review
YUMMY! I used only 1 cup of sugar as I don't like thing too sweet! It was fantastic! Going in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2010 by MzKitty   view full review
Loved It! This is my new favorite dessert. Used orange/pineapple juice for a little twist, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2010 by cursedwyvern   view full review
Exotic, and very easy to make.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 16, 2012 by adesalvo   view full review
Interesting flavor with the rosemary sprigs. Can't tell if I like the unique flavor or not,...

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