Great recipe! I did alter significantly as I was short on the ingredients and prep time listed- keeping the same flavor of the original recipe. I used 2 chicken quarters (with skin of course)seasoned with 1/2 the rosemary and salt and pepper. Browned in cast iron pan then added 1 tbs. lemon juice, 1 tsp. orange zest, and 1 can (or two lunch size portions) of madarin oranges. I added some chopped chives and the rest of the rosemary, and baked at 375 for 40 min, basting with the madarin mix a few times. SO tasty and delicious! My husband thought I spent a long time on the sauce and marinade- but we know the truth ;)
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Great recipe! I did alter significantly as I was short on the ingredients and prep time...