This sounded like a good idea, but I was not pleased with the end result. To be fair, I didn't make it exactly as called for and maybe that was the problem. First, I didn't have fresh herbs, only dried, but I used the same amounts and it seemed like way too much. Also, I did throw it all in the crock pot. The end result was chicken that was coated in herbs and tasted strongly of them. In trying to salvage it, I spooned out all of the "marinade", added more orange juice and a jar of sweet orange marmalade preserves and some ground orange peel. At this point I think it is edible, although still coated in the herbs. Sadly, I won't be trying this again.
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This sounded like a good idea, but I was not pleased with the end result. To be fair, I didn't...