This was quite tasty. After reading reviews, I decided to substitute OJ concentrate in place of juice, and added a few tablespoons of water to thin it out a bit. I didn't have chives so I used green onions I had on hand. I didn't have enough time to marinate for 4 hours, so I gave it the 1/2 hour I had. I had pounded the chicken breasts very thin before marinating. I broiled, flipping and basting with the reserved 'decontaminated' marinade till done. Served with white rice and citrus steamed veggies. Hubby said it seemed healthy and it was pretty good. I liked it second to breaded and fried orange chicken at chinese places.
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This was quite tasty. After reading reviews, I decided to substitute OJ concentrate in place...