4.5, but I'm rounding up. We did this recipe on the grill, used less oil, used all dried herbs (and in lower amounts, the dried:fresh ratio is 1:3), and used BLSL chicken breast halves (5 of them for this recipe). Cooking anything on the grill (if you're any good at grilling) automatically makes everything taste a lot better, so my rating might not be entirely fair, but as far as the flavor combination goes, there's nothing wrong here. The boiled marinade made a fantastic sauce to go over brown rice, and I grilled marinated asparagus to go with this. (1 lb asparagus, 1 tb olive oil, 1 tb orange juice, 1 tsp garlic powder, 1/2 tsp salt, 1/2 tsp pepper, 1 tablespoon dried rosemary, marinated 2 hours and grilled in a veggie basket). Give it a shot if you like these flavors -- but don't broil it, just bake or grill it. Thanks for sharing your recipe!
Was this review helpful?
4 users found this review helpful
4.5, but I'm rounding up. We did this recipe on the grill, used less oil, used all dried herbs...