This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Zippy Orange Rosemary Chicken
Marinated Rosemary Chicken
Perfect Pineapple Orange Chicken
Orange Honey Garlic Chicken
Grilled Orange Chicken
more »
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Cutting Up a Whole Chicken
Top Chicken Dinners for Spring
Deboning a Chicken Thigh
Deboning a Chicken Breast
Roasting Chicken
Perfect Fried Chicken
Finger-Lickin' Chicken Dippers
Rosemary
Rosemary: An Herb to Remember
Related Collections
300 Calories or Less per Serving - Chicken
Kosher Chicken Recipes
Low Carb Main Dish - Chicken
Roast Chicken
300 Calories or Less per Serving

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Orange Rosemary Chicken

By: DEERPANT

"It's fabulous hot or cold. I make a big batch so there are leftovers (which make tasty quesadillas). I move my oven rack to a lower setting to keep the chicken moist, and even then it barely takes 30 minutes."

Rate/Review | Read Reviews (118)

What to Drink?
	Riesling

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
4 Hrs 45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 1/2 cups orange juice
1/4 cup olive oil
1/4 cup chopped fresh chives
3 tablespoons chopped fresh rosemary
1 teaspoon salt
1 teaspoon ground black pepper
1 (2.5 pound) whole chicken, cut into 8 pieces

Directions

In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt, and pepper. Place the chicken in the mixture. Cover and marinate in the refrigerator at least 4 hours.
Preheat the oven broiler.
Remove the chicken from the marinade, and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
Arrange the chicken on a baking sheet. Broil 30 minutes in the preheated oven, 6 to 8 inches from heat. Turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear.

Footnotes

FOOTNOTE

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.