Reviewed: Mar. 29, 2012

I didn't have green onions so used thinly sliced red onions and sprinkled with sliced almonds. This was a light, delicious change to a regular green salad. Will definitely make it again.

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Reviewer:

Wahine773

Reviewed: Dec. 22, 2011

This is my kids favorite salad! Yay for kid friendly!!!! I have made this a couple of times. The first time i didnt have honey or red wine vinegar. I used apple cider vinegar and maple syrup. Turned out very good. Second time I still didnt have red wine vinegar so apple cider vinegar again and honey it was still awesome.

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Reviewer:

daface

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Reviewed: Sep. 5, 2011

Added_Orange_to_the_dressing

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Reviewer:

Angela Redd

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Sandy, Utah, USA

Reviewed: Jul. 31, 2011

This is a great recipe and similar to one I have made before, but lost. My recipe calls for mandarin oranges - which is easy & out of the can - no peeling. Also adding sliced almonds - carmelized in a frying pan over the stove with 1-2T. of sugar. Just watch carefully and stir frequently with a wooden spoon to make sure the almonds don't burn.

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3 users found this review helpful

Reviewer:

sandycook

Home Town: La Vernia, Texas, USA

Reviewed: Jul. 2, 2011

First time at Condo January 2011. Excellent!

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1 user found this review helpful

Reviewer:

Jim

Cooking Level: Intermediate

Living In: Champaign, Illinois, USA

Reviewed: Feb. 14, 2011

A great dish for kids! I used white wine vinegar, virgin olive oil and a teaspoon honey (plenty). My kids also added fresh shredded parmesan (which they add to everything). It was great!

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4 users found this review helpful

Reviewer:

PLee

Cooking Level: Intermediate

Home Town: Huntington, New York, USA

Living In: Mercer Island, Washington, USA

Reviewed: Feb. 5, 2011

This was really good. I added a little orange juice to the dressing. I had some kiwi so I chopped on up with the orange. My husband isn't much of a salad eater but he eat every bite in his bowl. Will definitely make again.

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7 users found this review helpful

Reviewer:

CHARLOTTE

Cooking Level: Expert

Home Town: Torrington, Wyoming, USA

Living In: Ridgecrest, California, USA

Reviewed: Nov. 24, 2010

I liked this, but the dressing needed more OJ than called for for my taste.

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5 users found this review helpful

Reviewer:

brookenelson

Cooking Level: Expert

Living In: Bountiful, Utah, USA

Reviewed: May 28, 2010

Great salad!! I have not been a fan of fruit in my salads, but this changed me. I have tried it with toasted and non-toasted walnuts and did not notice a difference. I also have used white and green onions, and both were very good.

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3 users found this review helpful