Orange Roasted Salmon Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 8, 2005
Good! Needs a little tweaking though... It seems like it was missing something, like it needed more lemon, some garlic or some salt... I made this by following the directions step by step, but I think that the next time I make this, I will try adding the second half of the spices to the orange juice mixture instead of sprinkling it over the salmon, adding more lemon juice, lemon pepper and some fresh garlic.
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Cooking Level: Intermediate

Home Town: Oakhurst, California, USA
Living In: San Jose, California, USA

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Reviewed: Apr. 5, 2005
This is absolutely delicious. Like a fancy restaurant would serve. Easy to prepare. My husband was impressed with it.
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Reviewed: Apr. 5, 2005
This recipe was quite tasty. Even the family, who are not usually thrilled when they see it's salmon for dinner, liked it. We don't care for the taste of lemon pepper, so I didn't use it, and I also didn't have any parsley. I used lime juice instead of lemon. Since I had less salmon than the recipe called for I cut the juice/honey mixture in half. I won't do this next time so that I have plenty of liquid to baste the fish with while it's cooking. Thanks for an easy, tasty way to prepare salmon!
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Reviewed: Apr. 1, 2005
I thoght this was pretty bland. Somewhat of a disappointment.
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Reviewed: Feb. 22, 2005
I really enjoyed this recipe. It's a different taste for salmon, sweet and citrus. I would recommend trying this, my family really enjoyed it.
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Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA

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