Reviewed: Feb. 20, 2012

So after reading all the reviews and reading through the recipe I decided it probably needed an extra punch. So I added 2 cloves of roasted garlic, minced, to the herb mixture and used fresh parsley instead of dry. I also added the zest of an orange and lemon to the herb mixture. My dad can't handle onions so I used shallots, which have a more mild flavor than onions but they were delicious having absorbed a lot of the orange and lemon juices. Also, to the orange, lemon and honey mixture i added a splash of grand marnier. Garnished with fresh fruit slices and a sprinkle of fresh parsley. We ate the whole thing! It was very light and fragrant and looked amazing!!! I gave it 4 stars because I tweaked it a bit. But i would definitely recommend trying this recipe ^_^ happy cooking!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

eye2une2a440

Reviewed: Aug. 29, 2011

Very easy to make -- a real hit with my family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KarenMcAllister

Cooking Level: Beginning

Living In: Tampa, Florida, USA

Reviewed: Jun. 27, 2011

We enjoyed the blend of onion, lemon, orange, and honey. Nothing overpowered, rather the flavors melded wonderfully and complimented the salmon. I used navel oranges, Vidalia onion, and Safflower oil instead of olive oil, and fresh ground pepper in place of the lemon pepper. I might use fresh minced garlic next time. Fantastic recipe. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wendie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Closter, New Jersey, USA

Living In: New Berlin, New York, USA

Reviewed: Mar. 16, 2011

Tried this last night. Made enough for two, using one large salmon fillet - so I cut the other ingredients in half. Sprinkled the herbs after pouring the liquid mixture, as others have noted. We love salmon anyway, and this recipe did not overpower with the orange flavor - merely a hint. The onions were very good and seemed to have absorbed more of the orange/citrus flavor. Served with roasted brussells sprouts which did require a little creative juggling of oven temperatures & timing, but it all worked out nicely!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MagnetGuy

Home Town: Pendleton, Indiana, USA

Living In: Edmond, Oklahoma, USA

Reviewed: Mar. 30, 2010

This recipe was fabulous! Everyone at the table loved it, I will definitely be making this again!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

alexandria2544

Reviewed: Mar. 15, 2010

This was easy and impressive! I left out the lemon juice and used only maybe a tsp of honey because mine had dried out. I would make this for guests.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Amy F.

Cooking Level: Intermediate

Reviewed: Mar. 6, 2010

Bravo KBURIE!!! This was so delicious! I served this to my in-laws (tough crowd) and they loved it. My sister-in-law loved it and she doesn't like fish. Since I had more time in the morning than I would have in the evening I put the salmon and its share of seasonings and juices in a zip lock and let it marinate all day. Not sure if it helped but it sure was a tasty dish! Thanks again! This is going in my recipe box!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Moncada Mama

Reviewed: Jan. 2, 2010

Orange flavor overpowers all others.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

ElsaB

Cooking Level: Intermediate

Home Town: Brawley, California, USA

Living In: La Jolla, California, USA

Reviewed: Dec. 2, 2009

Delicious! The only thing I would change is to pour the orange juice mixture over the salmon before sprinkling with the herbs. It washed them off in some places, and I like them more even.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

snowday

Cooking Level: Intermediate

Reviewed: Sep. 27, 2009

I don't understand the purpose of roasting the orange/onion slices, other than it made a pretty topping afterwards, but the salmon was delicious. I did alter the order of step 4's directions, pouring the juice mixture first *then* sprinkling the herb mix over it (otherwise the juice would have washed off the herbs). I also heated the honey before whisking it, making it much easier to whisk into the juices. Excellent, delicious, and simple!

Was this review helpful? [ YES ]
2 users found this review helpful