Photo of: Orange Salmon

Orange Salmon

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Salmon is subtly infused with the citrus flavor of blood oranges. A hint of nutmeg rounds out this fast and easy entree. 
Photo of: Roasted Salmon with White Wine Sauce

Roasted Salmon with White Wine Sauce

Submitted by: SusieQ88 
Home Town: Hartford, Wisconsin, USA
Living In: Fort Riley, Kansas, USA
Salmon is simply seasoned and baked, then served with a light wine sauce. 
Photo of: Baked Orange Salmon with Fennel

Baked Orange Salmon with Fennel

Submitted by: ellenmoriah Supporting Member (Click to learn more about Supporting Membership)
Living In: Concord, New Hampshire, USA
A surprisingly good and healthy dish for guests or family. Salmon fillets are roasted with fennel bulb in an orange sauce. 
Photo of: Grilled Salmon With Orange Glaze

Grilled Salmon With Orange Glaze

Submitted by: USA WEEKEND columnist Jean Carper 
The foods in this easy recipe are powerhouses of nutrition. Why these foods are good for you: High omega-3 fat in salmon; Antioxidants in orange rind, scallions and garlic; Anticoagulant activity in ginger; Eating fatty fish could prevent an astounding 80% of sudden deaths from heart attacks, Harvard investigators say. 
Photo of: Orange Salmon with Creole Seasoning

Orange Salmon with Creole Seasoning

Submitted by: LADYZANNAH 
Home Town: Santo Domingo, Distrito Nacional, Dominican Republic
Living In: Columbus, Georgia, USA
Salmon steaks are coated with Creole seasoning and pan fried with orange juice. 
Photo of: Salmon Steaks With Veggie Cream Sauce

Salmon Steaks With Veggie Cream Sauce

Submitted by: Dorothy Michel 
I'm a grandmother and have had this recipe for over 30 years. Whenever company comes, it's a good excuse to make it, along with a green salad and my homemade hot rolls. 
Photo of: Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce

Submitted by: Susan Emery 
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery Everett, Washington 
Photo of: Crumb-Coated Salmon

Crumb-Coated Salmon

Submitted by: Kathy Peltier 
Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemon-pepper and dill. 'My husband, who is on a restricted diet, and I both enjoy this quick and flavorful fillet,' she writes. 
Photo of: Curried Salmon Bake

Curried Salmon Bake

Submitted by: KCFOXY Supporting Member (Click to learn more about Supporting Membership)
Only three ingredients provide moist salmon fillets bursting with flavor! 
Photo of: Cold Roasted Moroccan Spiced Salmon

Cold Roasted Moroccan Spiced Salmon

Submitted by: Menealeous' Daughter 
Home Town: Tacoma, Washington, USA
Living In: New York, New York, USA
Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests! 
 

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