Orange Rice Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 15, 2003
This is a great recipe for kids. Mine couldn't get enough rice because they love mandarin oranges. The citrus flavor still wasn't as strong as I would like. Next time I will substitute orange juice for the pineapple juice and add lemon zest in addition to the orange zest.
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: West Jordan, Utah, USA

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Reviewed: Aug. 11, 2003
I loved the taste and the ease of this recipe. I used it with the Orange Rosemary Chicken recipe I found at this sight. I also added sauted onion and celery. I have always gotten compliments when I served this rice dish. I love the mandarin orange pieces in it. That makes it visually appealing as well.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Baltimore, Maryland, USA

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Reviewed: Jan. 4, 2003
This was very tasty and easy to make. I did not have any orange zest so I left it out, but it still tasted great! It took a little longer than 5 minutes for the liquid to absorb and the rice to finish cooking, but I just left it on a few extra minutes and it was fine. Thanks!
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Photo by Stacy Hartnett

Cooking Level: Expert

Home Town: Mayfield Heights, Ohio, USA
Living In: Oconomowoc, Wisconsin, USA

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