Orange Pumpkin Gelatin Recipe - Allrecipes.com
  • READY IN hrs

Orange Pumpkin Gelatin

Recipe by  

"When your freezer is full of pumpkin puree and it's too hot outside for pie or soup, try this lighter tasting and easy pumpkin treat."

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Ingredients Edit and Save

Original recipe makes 1 quart Change Servings
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Directions

  1. Stir together 1 cup boiling water and gelatin in a bowl. Whisk in the brown sugar and cinnamon until the brown sugar is dissolved. Add the pumpkin puree and cold water; stir until mixture is smooth. Cover and chill in refrigerator until set, about 2 hours.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 2 hrs 15 mins
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Reviews More Reviews

Oct 19, 2010

I made this last year several time and loved it. At that time I was looking for low calorie so I substituted the splenda brown sugar with no difficulties

 

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Nutrition

  • Calories
  • 173 kcal
  • 9%
  • Carbohydrates
  • 41.7 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 5.6 g
  • 23%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 86 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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