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Orange Pumpkin Gelatin

By: JULINOE

"When your freezer is full of pumpkin puree and it's too hot outside for pie or soup, try this lighter tasting and easy pumpkin treat."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Ready In:
2 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 quart

Ingredients

1 cup boiling water
1 (3 ounce) package orange-flavored gelatin
1/4 cup brown sugar
1 teaspoon ground cinnamon
2 cups pumpkin puree
2/3 cup cold water

Directions

Stir together 1 cup boiling water and gelatin in a bowl. Whisk in the brown sugar and cinnamon until the brown sugar is dissolved. Add the pumpkin puree and cold water; stir until mixture is smooth. Cover and chill in refrigerator until set, about 2 hours.