Lovely bread using a flip-book method. Replaced it with lemon and poppyseed, which I loved. Only wished I'd had used brown sugar instead of white.

Loved it!!! Awesome taste and soooo easy! Thanks for the recipe

Even with orange rind, orange flavoring, and orange juice these were still not quite oragie flavored, I think ill add the glaze, and see what happens. Certainly good for breakfast, and awesome with some ground clove and ginger for a little extra something! Would make again for sure! Also works fine in a circular pan if you dont have a bundt.

Great idea. However, I noticed dough was not balling up in the dough cycle. I kept adding flour until a nice ball was formed. It is easy to eyeball and fix, by adding flour to dough while mixing in bread machine. I also used more sugar and butter to dip the dough in, but that was personal taste.

There is wayyy too little flour in this recipe. After going through the dough cycle in my bread machine, the "dough" looked more like batter. I ended up adding about 1/2 c plus a few tablespoons of flour to get it to the proper consistency. It still wasn't pliable enough to roll in the butter and sugar, so I skipped the butter, gently patted into sugar, then dropped the balls into a 9" square pan. I mixed the butter with a little bit of brown sugar and sprinkled on top. After adding the extra flour, it came out pretty good. The orange flavor is really nice. For the topping, I mixed about 1/2 c of powdered sugar with a little bit of milk and a bit of almond extract and drizzled it on top. If you make this recipe, make sure you have extra flour because you will need it. I'll make it again!!

I wass looking for a different recipie and this one was on the opening page. Since I love monkey bread, I wrote this one down and made it the same day. I had to make it again the next day because it disapeared. I followed the recipie as is exept for the zest. I had orange juice only and it turned out amazing. For something extra, I melted some chocolate and we dipped the pieces in it. W O W!!! Thanks for the recipie. I will be making it again.

I am only taking off a star because of the recipe needing 1/4 more flour, but other than that I would give this recipe 10 stars. The flavor is amazing. I could have eaten the entire thing last night even after eater dinner. A total hit in my home. I only altered rolling it in brown sugar verses white, and I also used more brown sugar that the recipe states!!

Rating is based on my 1st attempt as the recipe stated. I decided to give it one more shot, using my experience to guide me, & was not disappointed. I made these using all WHITE whole wheat flour& 2T "vital wheat gluten". I have found from many years of baking w/ww flour that almost any yeast bread recipe that uses egg (i.e. challah, rolls etc.) will convert cup for cup from white to wheat & still be light/fluffy, others may need tweaking, or the addition of some white flour. The dough was still quite wet so I added a more flour (1/4c). I used smart balance oil instead of butter in both parts of the recipe (butter was frozen, didn't feel it was worth the trouble for such a smll amt). I didn't worry about this in the bread part, since I always use oil in lieu of butter in my yeast breads, but was concerned if it would affect taste for the dipping part, it didn't (only need 2-3T oil for dipping). I used 2T honey for the sugar in the bread part of the recipe (something else I always do, dealing w/whole wheat breads; the honey/oil combo keep my wheat breads nice and moist), but I still used (BRWN)sugar for dipping (doubled this amt to 6T; the 1st time I made this 3 wasn't enough). Made the pieces smaller this time (35-40 instead of 20) because w/my whole wheat monkey bread, I find it this gives each bite flavor, or else some bites just taste like bread. I let it rise on the counter for 35min, then covered, put in fridge until am. Only took about 20-22 min,so watch your time.

This is a fantastic bread recipe! Very easy and delicious.

WAS OK BUT NEEDS WAY MORE SAUCE AND THE TIMING IS WAY OFF OTHERWISE NOT TOO BAD. MAKE AGAIN