More Recipes Like Orange Pudding Cakes With Marmalade Drizzle

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Molten Chocolate Cakes With Sugar-Coated Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

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Light Holiday Tea Cakes

Submitted by: USA WEEKEND columnist Jean Carper

So, you're making a pot of tea for friends? Add a nutritious snack with these easy, spicy mini-muffins.

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Rich, Easy, Old-Fashioned Chocolate Pudding

Submitted by: USA WEEKEND columnist Jean Carper

Old-fashioned chocolate pudding takes no time at all. It's rich, delicious, and homemade!

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Chilled Orange Borscht

Submitted by: USA WEEKEND columnist Jean Carper

Its seems exotic, is pretty to look at and is a quick, sweet-sour way to take in the nutrients of beets - high in folic acid and antioxidants. Serve it in clear glass bowls for added appeal.

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Easy Batter Fruit Cobbler

Submitted by: USA WEEKEND columnist Pam Anderson

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

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Caramel Chocolate Dip

Submitted by: USA WEEKEND columnist Pam Anderson

Caramel Chocolate Dip is a treat that will entice kids to eat their fruit.

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Master Recipe for Rich and Creamy Cheesecake

Submitted by: USA WEEKEND Pam Anderson

This rich, creamy cheesecake is sure to satisfy your cravings with one of it's 10 variations!

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Apple-Cranberry Crostada

Submitted by: USA WEEKEND columnist Pam Anderson

While a good pie crust ought to be a part of every cook's repertoire, sometimes there just isn't the time. But why leave the baking to the grocery stores or bakery when puff pastry is a simple, high-quality stand-in for the original? In this Crostada, the sheet dough is baked free-form with ingredients piled on top. Couldn't be easier!

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Moist, Tender Spice Cake

Submitted by: USA WEEKEND columnist Pam Anderson

This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.

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Perfect Berry Shortcakes

Submitted by: USA WEEKEND columnist Pam Anderson

You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe yields a simple, foolproof biscuit that's crisp yet delicate.