I cut boneless pork loin chops in halve lengthwise, sprinkled with garlic powder, browned in vegetable oil, transferred to glass 9X13, than made the sauce in the skillet (I added about a couple tablespoons of brown sugar) and poured over pork. Baked in oven at 350 for about 30 minutes. Made a harvest medley rice and roasted some carrots while it was cooking. I got no complaints from anyone, there were no leftovers...it just lacked something I can't put my finger on...I would have liked some red pepper flakes in it to give it a slight zing...but family is not into it...will use recipe again and tweak a little more, but it was a good place to start.
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I cut boneless pork loin chops in halve lengthwise, sprinkled with garlic powder, browned in...