We loved this! Like many other reviewers, I followed the suggestions of LIZ5 for the stir-fry and used low-sodium soy sauce. I used homemade chicken broth which cut both the saltiness of the soy and mellowed the impact of the orange juice, but it worked for us. (I added 2 1/3 c broth and ended up adding 1 T cornstarch mixed with 2 T water to thicken. The flour wasn't enough on it's own to thicken that much liquid) Did add 2 cloves fresh minced garlic, but had to use ground ginger (1/4 t), because I didn't have any fresh. Used shredded carrot, celery, water chestnuts and broccoli this time, but I am sure other veggie combos would work just as well. Definitely give this one a try!
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We loved this! Like many other reviewers, I followed the suggestions of LIZ5 for the stir-fry...