Orange Poppy Seed Cake Recipe - Allrecipes.com
Orange Poppy Seed Cake Recipe
  • READY IN 55 mins

Orange Poppy Seed Cake

Recipe by  

"Juice and grated zest from two oranges give this moist and tender cake a fresh and intoxicating orange flavor."

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Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F. Line a 8x4-inch loaf pan with baking paper.
  2. Beat cream cheese and cup SPLENDA® Granulated Sweetener together until smooth. Add eggs one at a time, beating well after the addition of each one. Add orange rind, cup orange juice, flour and poppy seeds.
  3. Spoon mixture into pan.
  4. Bake 40 minutes or until cooked. Remove from oven.
  5. Combine remaining orange juice and SPLENDA® Granulated Sweetener and pour over cake. Let stand for 10 minutes before removing from pan.
Kitchen-Friendly View

Footnotes

  • Serving Size: 1 (2/3 inch) slice
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Reviews More Reviews

Nov 08, 2007

good with the splenda chocolate frosting.

 

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Nutrition

  • Calories
  • 120 kcal
  • 6%
  • Carbohydrates
  • 16.5 g
  • 5%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 248 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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