Recipe by sal
"Sweetened condensed milk, orange soda, crushed pineapple and orange juice are chilled overnight then frozen in an ice cream maker for an easy sherbet."
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2 (14 ounce) cans
sweetened condensed milk
6 (12 fluid ounce) cans or bottles
orange-flavored carbonated beverage
1 (20 ounce) can
crushed pineapple, with juice
Easy and refreshing. The recipe as written will make about 1 gallon. I had to cut the recipe in half since my ice cream freezer is a 2 quart. I will definately keep this recipe handy. It really is very good. Thanks!
I halved the recipe and tweaked the fresh orange juice to sweetened condensed milk ratio. I also reduced the orange soda amount to 2/3rds of the halved amount. Ended up using: 3/4 cup fresh squeezed blood orange juice, 1/3rd of a 2 liter bottle of orange soda, half a can of crushed pineapple and 2/3rds a can of sweetened condensed milk. Turned out splendidly! Sweet, fruity and not overly sugary. Seriously good. The blood orange juice made it a pleasing raspberry color.
The recipe is great. I blended the pineapple in the blender before adding it to the other ingredients. This achieved a smoother end result since I don't care for the larger chunks.
Found this really refreshing!
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Pineapple Sherbet
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 39
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